Merry Christmas everyone. Today my son and I are doing some Holiday baking. We are making a Ginger Bread House and Cake balls. Here is the recipe for the cake balls which, by the way, are super easy and amazingly YUMMY!!!
Cake Balls
Bake a sheet cake of any kind (Today we are using red velvet.)
Let cool completely.
Crumble cake into a large mixing bowl.
Add about 3/4 container of frosting of your choice. Mix using an electric mixer. (I am using cream cheese cause you can't have red velvet cake without cream cheese icing) You have to kinda experiment with this step. Too much icing will make it too sticky but not enough will make it too dry. Start at 1/2 and then add a little more until it is at a moldable consistency.
Roll into balls and freeze for 15-20 minutes.
Dip into white chocolate or milk chocolate almond bark.
Add sprinkles if desired.
Try and not eat them all at once!!!
Merry Christmas and Happy New Year!!!
The Cockrum's
Steve Kassi and Wiley
1 comment:
Thanks for the recipe! I'll have to try it. It sounds very yummy and thanks for a sweet post!
Cheri Lail
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