Turtle Brownies
1 small can evaporated milk
1 14-ounce package caramel squares
1 box German chocolate cake mix
6 ounces semisweet chips
1 cup chopped toasted pecans
1 1/2 sticks unsalted butter
Preheat oven to 350 F. Grease a 9 X 13 baking dish.
Unwrap caramels and reserve. Melt butter and combine with cake mix and 1/3 cup of evaporated milk in a large bowl. The mixture will resemble the texture of dough. Place half of mixture in greased pan. Bake for 7 minutes.
While cake is baking, melt caramels in microwave with 1/3 cup evaporated milk.
Remove cake from oven and spread caramel mixture on top. Sprinkle chocolate chips over cake mixture. Sprinkle toasted chopped pecans on mixture. Pour remaining dough over the mixture. Return to oven and bake for 15 - 20 minutes. Remove from oven and cool. Cut into 1-inch squares when cooled.
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